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Springlicious Menu

Wednesday, Friday and Saturdays

Appetizer

Chinese Oxtail Soup/Sesame Seasoned Rice Noodles

Or

Organic Greens/Roasted Beets/Grapefruit/Chevre/Pine Nuts/Maple Cider

Or

Alexander Keith’s Poached Shrimp/Leek, Chilies, Sundried Tomato Broth/Crisp Wontons

Entrée

Grilled Flat Iron Steak – MR/Warm Potato Salad/Cucumber Relish

Or

Maple Chinese Five Spice Rubbed Chicken/Rice Cake/Bok Choy

Or

Skillet Seared Lake Huron Pickerel/Gnocchi w/Mushrooms/Spinach/Ham Hock Broth

Dessert

Upside-Down Strawberry Crisp/Vanilla Bean Ice Cream

Or

Chocolate Velvet Lush

Or

Espresso-Crème Brule/Mocha Wafer/Fresh Fruit

$29/pp Plus Taxes & Gratuity