BEST BURGERS EVER! Wed. June 6 (6:30-10:00 p.m.) $70/pp +HST

With summer upon us, it’s time to learn how to prepare some really succulent and juicy burgers that will impress all of your friends.

We will be making:

· Indonesian Style Burgers with Peanut Sauce

· Salmon Burgers with Hoisin and Ginger

· Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise

· Moroccan Spiced Lamb Burgers with Beet, Red Onion and Orange Salsa

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HOT OFF THE GRILL-BARBECUE – Sat. June 9 (10:00-2:00 p.m.)$70/pp + HST

Fire up the grill this summer and learn some delicious new barbecue sauces and marinades to create some ofthe best dishes ever.

You will be making:

· Grilled Filet with Coffee Bourbon Barbecue Sauce

· Grilled Chicken Drumettes with Ancho Cherry Barbecue Sauce

· Grilled Salmon with Root Beer Barbecue Sauce

· Grilled Pork Tenderloin with Gingered Plum Barbecue Sauce

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REGIONAL MEXICAN COOKING-CENTRAL MEXICO – Sat. June 23 (10:00-2:00 p.m.) $70/pp + HST

In this class, we will emphasize the use of fresh, local ingredients indigenous to the area such as corn, squashand chilies.

· Tomatillo-Watermelon Salad· Sope de Elote (Sweet Corn Soup)

· Butternut Squash with Easy Red Mole

· Chicken in Peanut Sauce

· Fresh Berries with Cinnamon Tres Leche Sauce

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CELEBRATING THE FARMERS MARKET – Sat. July 7 (10:00-2:00 p.m) $70/pp + HST

Taste the freshness of summer with these recipes celebrating the finest products of the season.

Our menu includes:

· Grilled Steak, Corn and Asparagus Salad with Hoisin Vinaigrette

· Watermelon, Cucumber and Red Onion Salad with Feta Cheese

· Risotto with Heirloom Tomatoes and Summer Vegetables

· Grilled Peaches with Candied Ginger Cream Stuffed Crepes

Call 519 443 4711 to Register!

B

Springlicious Menu

Wednesday, Friday and Saturdays

Appetizer

Chinese Oxtail Soup/Sesame Seasoned Rice Noodles

Or

Organic Greens/Roasted Beets/Grapefruit/Chevre/Pine Nuts/Maple Cider

Or

Alexander Keith’s Poached Shrimp/Leek, Chilies, Sundried Tomato Broth/Crisp Wontons

Entrée

Grilled Flat Iron Steak – MR/Warm Potato Salad/Cucumber Relish

Or

Maple Chinese Five Spice Rubbed Chicken/Rice Cake/Bok Choy

Or

Skillet Seared Lake Huron Pickerel/Gnocchi w/Mushrooms/Spinach/Ham Hock Broth

Dessert

Upside-Down Strawberry Crisp/Vanilla Bean Ice Cream

Or

Chocolate Velvet Lush

Or

Espresso-Crème Brule/Mocha Wafer/Fresh Fruit

$29/pp Plus Taxes & Gratuity

Green Eggs & Ham

A St. Patrick’s Day Theme Cooking Class for Kids

Saturday, March 17th 10:00 a.m. – 2:00 p.m. (lunch included)

Ages 6 – 10 years old
$45.00

Please call to register with credit card
(519)443-4800

Click here to Download the Menu

Chicken tacos, Risotto truffle w/marinara, Coconut rum shrimp, Garlic pork spring rolls, Tomato-Red onion Bruschetta, Beef Satays w/ Peanut sauce, Mushroom Fondue, Strawberries dipped in Chocolate

*NO SUBSTITUTIONS
6 people $100.00
8 ppl $125.00
10 ppl $150.00
12 ppl $180.00

If you have any questions please feel free to Contact Us.